Alright, it’s Valentine’s Day crunch time. Can anyone recommend a main dish using shrimp that’s quick and delish? I’m trying to find something good to serve with my cheese fondue. Help! Speaking of Valentine’s Day, I’m making cake balls with Beth this weekend. Ever had them? They’re addicting. A ball of frosted cake that you just pop in your mouth.
I’m giving a shout out to Zum for bringing baby Campbell (Kampbell?) into the world this morning! You just got tired of that lyrical dance and went and had your baby girl early, huh? All kidding aside, congratulations to both coach mommies.
Um… it’s snowing outside. Thank goodness I had the sense to wear a coat this morning.
Try not to freeze.
4 comments:
I will say that those red velvet cake balls were definitely addicting. What kind did you get?
I love those cake balls as well!! How is Tino??
OK, I have to admit that a dirty image popped into my mind when I first read "cake balls" - especially in light of Valentine's. :)
Hey- You need to share the cake balls recipe!
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