Sunday, June 6, 2010

Cucumber Salad


I made this cucumber salad this weekend and can't stop eating it. It's so refreshing and delicious!

4 medium cucumbers, peeled and thinly sliced
1/2 of a large red onion, halved and sliced
2 tablespoons white wine vinegar
1/2 cup low fat sour cream
1/2 cup fat free Greek Yogurt
1 teaspoon dried dill (or more to taste)
Course salt and fresh ground pepper, to taste

Mix all ingredients in a bowl and chill for several hours. Enjoy!

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